Pots and Pans

C&K Cooking Class

Summer Series

Mason jars

August Classes

True Farm to Table: Farm Tour, Foraging & Creating

(Working on getting a date and price.)

A true farm to table experience: An onsite cooking experience with a farm & field tour, picking what's at it's peak and learning how to make it amazing.

*This is a rain or shine event so, please dress appropriately
 

At the Peak: Canning & Preservation - August 26 from 6 to 8pm

$55.00 Per Person $100.00 Per Couple

How to use all your yummy Ohio Summer produce. 
Preserving and canning is an art form that is slowly becoming a thing of the past now that you can buy everything at the supermarket. This class will be covering how to preserve your farmers market, supermarket, or CSA pickings. Pickling, preserving, and pressure canning will be covered.