15 people - $55  30 people - $100

Salad Menu

1.

House Special - fresh greens, olives, green and red pepper, onions, cucumbers, tomato with an orange miso vinaigrette

3.

Apple & Butterleaf - fresh romaine, grilled chicken breast, cranberries, satsuma orange slices with a spicy curry dressing

5.

Buffalo Chicken Quinoa - spiced organic chicken, buttered quinoq, roasted cauliflower, green onion, and bleu cheese

2.

Cranberry Chicken - fresh romaine, grilled chicken breast, cranberries, satsuma orange slices with a spicy curry dressing

4.

Chickpea & Carrot - marinated chickpeas, locally sourced sweet carrots, fresh garden herbs, topped with feta

6.

Shaved Broc-Brussel -  locally farmed broccoli and brussel sprouts shaved and dressed, with green apples, tart cranberries and red onions 

7.

Heirloom Tomato Panzanella - 

colored sweet cheery tomators, cucumber, fresh garden veggies, mint, and crusty bread

9.

Thai Coleslaw - That dressed purple spiced cabbage, bean sprouts, roasted peanuts, fresh lime, cilantro

8.

Lentils & Roasted Red Peppers -

steamed spiced lentils, charred roasted red pepper, fresh garden herbs, and topped with locally sourced goat cheese

10.

Citrus with Pink Peppercorns - gorgeous fresh locally sourced segmented citrus with punch-packing pink peppercorns and marinated red onion

© 2020 by Cork & Knife Provisions LLC.