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#farmtotoledo
Salad Menu Ideas
1.
House Special - fresh greens, olives, green and red pepper, onions, cucumbers, tomato with an orange miso vinaigrette
3.
Apple & Butterleaf - fresh romaine, grilled chicken breast, cranberries, satsuma orange slices with a spicy curry dressing
5.
Buffalo Chicken Quinoa - spiced organic chicken, buttered quinoq, roasted cauliflower, green onion, and bleu cheese
2.
Cranberry Chicken - fresh romaine, grilled chicken breast, cranberries, satsuma orange slices with a spicy curry dressing
4.
Chickpea & Carrot - marinated chickpeas, locally sourced sweet carrots, fresh garden herbs, topped with feta
6.
Shaved Broc-Brussel - locally farmed broccoli and brussel sprouts shaved and dressed, with green apples, tart cranberries and red onions
7.
Heirloom Tomato Panzanella -
colored sweet cheery tomators, cucumber, fresh garden veggies, mint, and crusty bread
9.
Thai Coleslaw - That dressed purple spiced cabbage, bean sprouts, roasted peanuts, fresh lime, cilantro
8.
Lentils & Roasted Red Peppers -
steamed spiced lentils, charred roasted red pepper, fresh garden herbs, and topped with locally sourced goat cheese
10.
Citrus with Pink Peppercorns - gorgeous fresh locally sourced segmented citrus with punch-packing pink peppercorns and marinated red onion