FALL OPEN HOUSE & SALE
SUNDAY, OCT. 24th
186 East South Boundary Street
Come see our space!
Dani of The Collective Company is bundling up some gorgeous bouquets for you to purchase.
We will be selling: our scratch-made pickled veggies, our charcuterie and cheese boxes, scratch made bread with our maple butter, chocolate chip cookies and so much more....
There will be some hot cider if the weather calls for it.
OTHER ITEMS FOR SALE:
Misc. vintage goods
Misc. wedding décor
Hand-crafted soaps and candles
Hand-crafted pottery candle holders
All pop-ups are not just about the food, but about bringing a new culinary experience to our community. Warm hearts and full bellies.
All menus are set and built around what's fresh and in season locally. *No substitutions.
Pop-ups require pre-payment due to the smaller nature of the events.
Email email@example.com to reserve your spot. Spots are extremely limited and first come, first served.
Flannel & Fire
October 29, 2021 at 6pm
Wheeler Farms - The Wine Room on Obee
$85 per person
Combining all our Fall favorites to create a cozy ode to Autumn experience. *Flannel attire is strongly encouraged.
Local cheeses, noshes & nibbles
Butternut Squash Bisque
Local farm butternut squash, roasted over wood, whipped with farm cream & butter, apple cider syrup drizzled, pine smoked pecans.
Wood Roasted Root Veg & Mushrooms
Riehm Farms root veg, wood roasted mushrooms, lots of garlic & farm butter, hand harvested field herbs.
Caramelized Fall Pear & Pancetta Polenta
Rustic corn porridge of slow caramelized fall pears, churned farm cream & butter, late season farm herbs, crispy salty pancetta goodness.
Hazelnut & Maple Crusted Pork Loin Chops
Wood roasted hazelnuts & maple crusted pork loin chops, charred over fire & coals, local apples stewed in cider & toasted cinnamon, fried farm sage.
Caramel Apple Tarte Tatin
Glazed & Smoked McQueen's apples, bourbon caramel, toasted fall spices, brown butter flaky crust, cooked over open coals & wood, sea salt, farm cream whip.
November 6, 2021 at 6pm
186 East South Boundary St. Perrysburg
$75 per person
Our first dinner back in our space after a busy Summer. Warm lights, good tunes, and delicious food, to bring you the standard Cork & Knife hospitality and charm.
A little flavor packed chef's surprise to start the night, based on what's locally & seasonally available. You'll find out the night of.
Bread & Spreads
Our cast iron baked country bread, Ohio maple spiced butter.
Pumpkin & Swine
French style cassoulet stew, packed with the best of what our local farmers have to offer like local fire roasted pork, beans & winter squash, roasted & served in local farm pumpkins.
Bird & Pear
Honey & the Hen Farms free range turkey, brined in farm herbs & cider beer, glazed in pears & local honey, cornbread & spiced sausage stuffing, roasted seasonal veggies.
Chocolate & Spice
Double French chocolate ganache tartlets, cayenne spiced caramel, hazelnut graham cracker crusted, spiced hot buttered hazelnut milk to sip on.