FALL OPEN HOUSE & SALE

 SUNDAY, OCT. 24th

186 East South Boundary Street

12-5pm

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• Come see our space!

• Dani of The Collective Company is bundling up some gorgeous bouquets for you to purchase.

• We will be selling: our  scratch-made pickled veggies, our charcuterie and cheese boxes, scratch made bread with our maple butter, chocolate chip cookies and so much more....

• There will be some hot cider if the weather calls for it.

OTHER ITEMS FOR SALE:

• Misc. vintage goods

• Misc. wedding décor 

• Hand-crafted soaps and candles

• Hand-crafted pottery candle holders

• Glassware

Pop-up Dinners

All pop-ups are not just about the food, but about bringing a new culinary experience to our community. Warm hearts and full bellies. 

All menus are set and built around what's fresh and in season locally. *No substitutions.

Pop-ups require pre-payment due to the smaller nature of the events.

Email katie@corkandknifeprovisions.com to reserve your spot. Spots are extremely limited and first come, first served. 

Flannel & Fire

October 29, 2021 at 6pm 

Wheeler Farms - The Wine Room on Obee

$85 per person

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Combining all our Fall favorites to create a cozy ode to Autumn experience. *Flannel attire is strongly encouraged. 

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Menu: 

Cocktails Hour

Local cheeses, noshes & nibbles 

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Butternut Squash Bisque

Local farm butternut squash, roasted over wood, whipped with farm cream & butter, apple cider syrup drizzled, pine smoked pecans. 

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Wood Roasted Root Veg & Mushrooms

Riehm Farms root veg, wood roasted mushrooms, lots of garlic & farm butter, hand harvested field herbs. 

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Caramelized Fall Pear & Pancetta Polenta 

Rustic corn porridge of slow caramelized fall pears, churned farm cream & butter, late season farm herbs, crispy salty pancetta goodness.

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Hazelnut & Maple Crusted Pork Loin Chops

Wood roasted hazelnuts & maple crusted pork loin chops, charred over fire & coals, local apples stewed in cider & toasted cinnamon, fried farm sage. 

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Caramel Apple Tarte Tatin

Glazed & Smoked McQueen's apples, bourbon caramel, toasted fall spices, brown butter flaky crust, cooked over open coals & wood, sea salt, farm cream whip. 

November Nosh

November 6, 2021 at 6pm 

186 East South Boundary St. Perrysburg

$75 per person

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Our first dinner back in our space after a busy Summer. Warm lights, good tunes, and delicious food, to bring you the standard Cork & Knife hospitality and charm.

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Chef's Starter

A little flavor packed chef's surprise to start the night, based on what's locally & seasonally available. You'll find out the night of. 

Bread & Spreads

Our cast iron baked country bread, Ohio maple spiced butter. 

Pumpkin & Swine

French style cassoulet stew, packed with the best of what our local farmers have to offer like local fire roasted pork, beans & winter squash, roasted & served in local farm pumpkins. 

Bird & Pear

Honey & the Hen Farms free range turkey, brined in farm herbs & cider beer, glazed in pears & local honey, cornbread & spiced sausage stuffing, roasted seasonal veggies. 

Chocolate & Spice

Double French chocolate ganache tartlets, cayenne spiced caramel, hazelnut graham cracker crusted, spiced hot buttered hazelnut milk to sip on. 

Testimonials

I don't have anything but positive things to say about Cork & Knife Provisions! I had Katie as my day-of coordinator, but her communication from the beginning was top notch. She was available for texts, phone calls, and emails whenever I had questions, and she would always respond promptly. In addition, whenever my fiance and I needed vendor recommendations, she was able to help us with stellar recommendations, from our florist to the DJ, and even the string lights and table linens. We can't thank Katie enough for helping our big day go so smoothly. Most of all, I appreciate that her team was professional, kept to the time schedule, and stayed calm no matter what issues came up. It was easily one of the best decisions my fiance and I could have made to help us through the wedding planing process. Thank you for keeping us sane! 

Laura T., Toledo, OH

The food at our wedding in Northern Michigan was incredibly important to us, which is why we turned to Joseph Jacobsen of Cork & Knife Provisions for the event. From the very beginning, he made the process so simple and streamlined – it was honestly the most stress-free part of the entire wedding planning adventure.

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He catered our rehearsal dinner, as well as the appetizers for the wedding cocktail hour, and the wedding dinner for 180 guests. He and his team were a dream to work with. They were professional and responsive, and they executed incredible, delicious, and beautiful meals – months later, family and friends still talk about how great the food was, many exclaiming that it’s the best wedding meal they’ve ever had - and we agree!

We highly recommend Cork & Knife Provisions for any and all catering and event needs – you won’t be disappointed!

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Jessica M. , Ann Arbor, MI