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Find all our events on Eventbrite.

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Culinary Camp for

Young Chefs

July 13 - 17th

9:00AM-3:00PM

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The Bear Dinner:

Final Seating

Saturday, July 18th

5:00-9:00PM

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Ssam Season: A Korean Summer Dinner

Wednesday, July 22nd

6:00-8:30PM

© 2020 by Cork & Knife Provisions LLC.

Farm to Table Catering

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