Cork & Knife Provisions opened its’ doors in October of 2020. The result of a wild idea during quarantine. Event coordinator, Katie Fruzynski and husband, Chef Joseph Jacobsen, saw an opportunity to bring together their years of vast experience in these industries and create something new and special that the Toledo area was missing. By combining Chef Joseph’s refined cuisine with Katie’s warm hospitality, Cork & Knife Provisions is able to provide a true uniqueness to each concept and event. Curating every menu and every event to each client. Whether you are planning a wedding for 200 people or a dinner party for 6--every detail is perfected to provide a truly personalized and memorable experience. Perfectly paced delicious meals under warm lights, with good wine and good company where you completely lose track of time in the enjoyment—these are the moments that Chef Joseph and Katie strive to emulate.