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Wed, Sep 13


Cork & Knife Provisions

Smoked, Stoked & Butchered Cooking Class

Whether you are looking for the basics of smoking meat or to refine your advanced skills, this class will cover it all.

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Smoked, Stoked & Butchered Cooking Class
Smoked, Stoked & Butchered Cooking Class

Time & Location

Sep 13, 2023, 6:00 PM – 8:00 PM

Cork & Knife Provisions, 224 S Erie St, Toledo, OH 43604, USA

About the event

Before the age of gas stovetops and convection ovens, many people used fire as their heat source for cooking. Many still believe, including myself, that everything tastes better when cooked over an open flame. 

In this class, we will review how to work with different woods, working with what you have around, what kinds of wood to use and the multitude of cooking methods that lend themselves to an open fire.  

We will also go over the basics of butchery and how to really use every bit---snout to tail, root to shoot. 

We will create an entire menu made in our smokers and over open flame which may include: oysters Rockefeller, ash & fire spit pork,  roast locally made sausages with onions and braised winter greens, cider roasted autumn vegetables and roast peaches with maple syrup and creme anglaise. (Exact menu will depend on what is locally fresh and available.)

This event is to take place on our outdoor patio.  We will have drinks, including a smoky cocktail or two available for purchase. 


  • Ticket

    +$1.38 service fee
    Sale ended



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